Favorite Recipes of the Week

Homemade White Bread...

Made in a Slow Cooker!!

Recipe from:

Classic White Bread:

1 envelope (0.25 ounce)

OR 2 1/4 tsp. active dry yeast

1 tsp. sugar

1/4 c. warm water

1 egg

1/4 c. vegetable oil

1 c. lukewarm water

1 tsp. salt

1/4 c. sugar

31/2 - 4 c. flour

In a bowl, combine yeast, 1 tsp. sugar, and 1/4 c. warm water.

Allow yeast to foam, about 5 minutes.

Add egg, oil, lukewarm water, salt,

1/4 c. sugar, and 2 cups of flour.

Beat with an electric mixer 2 minutes on low.

With a wooden spoon, stir in the remaining flour.

Place dough in greased 4-5 quart slow cooker.

Cover and cook on high heat for 2-3 hours.

Remove stoneware from slow cooker and

let stand for 5 minutes before slicing.

Makes 10-15 servings.

Serve with butter and your favorite jam!

Ree Drummond's

Restaurant Style Salsa

Click here for the recipe!

I made both of these heavenly foods

this week. I am in love!

They are both very easy to make

and extremely delicious!

Enjoy!